Learn Seychelles flavours in a hands-on Creole cooking class at Cap Lazare Private Nature Reserve, using fresh island ingredients in a tropical setting.
- Hands-on cooking
- Fresh ingredients
- Creole techniques
- Farm-to-table setting
- Tasting experience
Experience Duration
Available Languages
Best Time to Visit
Discover Seychelles cuisine where tropical scenery meets Creole cooking.
Learn local ingredients, techniques and culinary traditions.
Hands-on preparation and tasting make this experience engaging.
It suits food lovers, curious travellers and families.
Transfer and welcome at Cap Lazare.
Meet the cooking team and learn about ingredients.
Prepare selected Creole dishes.
Cook, plate and taste together.
Relax before returning.
Included
- Cooking instruction
- Ingredients and equipment
- Tasting
- Access to reserve setting
Not included
- Transfers
- Additional drinks
- Personal expenses
- Gratuities
- Outdoor tropical setting.
- Wear practical clothing and closed shoes.
- Ingredients may be seasonal.
- Share dietary requirements before arrival.
- Outdoor walking may be involved.
- Comfortable clothes
- Closed shoes
- Sunscreen and hat
- Mosquito repellent
- Camera